Chi sono

About me
Sono uno studente italiano di scienze e tecnologie alimentari, che attualmente vive e studia a Valencia. Mi piace definirmi una persona creativa ed empatica.

Mi piace sviluppare prodotti alimentari. L'obiettivo è produrre alimenti sicuri e sostenibili.

Who Am I? I started my studies with a Master’s in Gastronomy and Culinary Management. The aim was to discover several cooking styles for working worldwide and learn how to manage and handle a hospitality business, from marketing to business administration.

After that, I decided to start my bachelor in Food Technology at the Polytechnic University of Valencia with a different vision from the previous study, but both complement each other. During my bachelor, I participated as a board member in the food innovation association Fornejant Ciencia (www.fornejantciencia.com); in behalf of the association, I participated with my group in Ecotrophelia (European food innovation competition) with our product Ricese and we won the third national prize in 2021. (https://bit.ly/3TJDpba)

My Soft Skills

I believe in the fact that learning never stops and I am interested in learning new technologies and soft skills that will help me design and develop a better outcome.

Application and practical thinking
97%
Teamwork and leadership
85%
Effective communication
75%
Innovation, creativity and entrepreneurship
89%
Ethical, environmental and professional responsibility
75%

Experience
2019-
Valencia

gastronomy manager assistant

I started working as a station chef leading two junior chefs in a pioneer project, 'Convent Carmen', during my bachelor's; I was working part-time at the weekend. In 2022 the company opened a new gastronomic market, so I worked as a menu planner with the head chef to provide cost-efficient options without sacrificing taste.

2017-

JA Italia

JA Italia Logo

Alumnus-Staff

Junior Achievement is the largest non-profit organization in the world dedicated to economic and entrepreneurial education in schools. I participated as a student in 2016 at 'impresa in Azione'. After my experience, which led to the victory of the third prize, I became a member of JA Alumni, and I started working with the regional program manager to develop a network in the centre of Italy. As a Junior Coach, I also participated in the competition 'Green Jobs'.

2019-

Fornejant CienciaFornejant Ciencia Logo

Web management

Fornejant Ciencia is the association of the UPV university on food innovation. I became a member of the board in 2019, in 2022 we participated in the ecotrophelia competition and we won the third prize nationally. Now thanks to the courses and self-study I can manage the website in WordPress. https://fornejantciencia.com/

· Junior/Intern Food Developer
· Intern Food Marketer
· F&B Junior Manager
· Junior Food Quality Control
· Junior Sensory Specialist·
What am I looking for?

Food Technologist | About Mattia Di Luca | Who Am I?

About Mattia Di Luca

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