Hello, my name is

Mattia Di Luca

Food technologist

About me

I am an enthusiastic food technology student from Italy, currently based in Valencia. I define myself as a creative and task-oriented guy.

I enjoy designing food products. The aim is to produce safe products in a sustainable environment.

I started my studies with a Master’s in Gastronomy and Culinary Management. The aim was to discover several cooking styles for working worldwide and learn how to manage and handle a hospitality business, from marketing to business administration.

After that, I decided to start my bachelor to become Food Technologist at the Polytechnic University of Valencia with a different vision compared to previous studies to become culinary manager, but both complement each other. During my bachelor, I participated as a board member in the food innovation association Fornejant Ciencia (www.fornejantciencia.com); in behalf of the association, I participated with my group in Ecotrophelia (European food innovation competition) with our product Ricese and we won the third national prize in 2021. (https://bit.ly/3TJDpba)

improve your business

Food technologist

Mattia Di Luca | Food technologist and Culinary Manager | Working worldwide to improve your business

What I do

From understanding your requirements, designing an idea and delivering the final product.

Food Design

I try to participate at best in the design of the product, from brainstorming to the validation of the idea

Culinary Management

If you are looking for a food technologist who’ll take over the research and development of your restaurant, I can prepare the food cost, and food flow and write a dossier.