{"id":10,"date":"2021-05-19T07:40:40","date_gmt":"2021-05-19T07:40:40","guid":{"rendered":"https:\/\/www.mattiadiluca.com\/about\/"},"modified":"2026-09-27T18:12:31","modified_gmt":"2026-09-27T18:12:31","slug":"about","status":"publish","type":"page","link":"https:\/\/www.mattiadiluca.com\/it\/chi-sono\/","title":{"rendered":"Chi sono"},"content":{"rendered":"<section class=\"wp-block-group alignfull md-sec md-pagehead is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"md-eyebrow wp-block-paragraph\">Chi sono<\/p><h1 class=\"wp-block-heading\">Chi \u00e8 Mattia Di Luca<\/h1><p class=\"md-lead wp-block-paragraph\">Sono un tecnologo alimentare italiano e lavoro nella quality assurance in Austria. Il mio percorso \u00e8 passato dalla gastronomia a Valencia alla scienza degli alimenti, alla ricerca e \u2013 oggi \u2013 alla qualit\u00e0 del beverage su scala globale.<\/p><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--tight is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow md-prose is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><h2 class=\"wp-block-heading\">La mia storia<\/h2><p class=\"wp-block-paragraph\">Ho iniziato con un Master in Gastronomia e Management Culinario a Valencia, perch\u00e9 volevo capire il cibo nel suo insieme: ingredienti, fornitori, costi e le persone che lo mangiano. In Calma Hotels mi sono occupato di qualit\u00e0 di materie prime e fornitori, tracciabilit\u00e0 e HACCP, e ho contribuito a definire l\u2019offerta di un nuovo locale gastronomico tenendo sotto controllo food cost e sprechi.<\/p><p class=\"wp-block-paragraph\">La gastronomia mi ha reso curioso di tutto ci\u00f2 che succede prima che un prodotto arrivi alle persone, cos\u00ec sono passato a Scienze e Tecnologie Alimentari all\u2019Universitat Polit\u00e8cnica de Val\u00e8ncia. Sono entrato nel direttivo di Fornejant Ci\u00e8ncia, l\u2019associazione universitaria di innovazione alimentare, dove il nostro team ha creato <em>Ricese<\/em> e si \u00e8 classificato terzo nella fase spagnola di Ecotrophelia. Sono seguiti un anno di Erasmus alla Wageningen University, un Master in Ingegneria Alimentare e un tirocinio di ricerca allo IATA-CSIC, insieme all\u2019Honors Degree in Technology Management del CDTM, l\u2019istituto per l\u2019innovazione di LMU e TUM di Monaco di Baviera \u2013 ho fatto parte della sua prima classe internazionale.<\/p><p class=\"wp-block-paragraph\">Dal 2024 lavoro nella quality assurance di Red Bull, in un contesto internazionale del beverage: conformit\u00e0 di fornitori e co-packer, audit, tracciabilit\u00e0 e dati di qualit\u00e0, insieme a produzione, logistica e R&amp;D. Sono Lead Auditor certificato FSSC 22000 v7 e Quality Management Specialist T\u00dcV S\u00dcD.<\/p><p class=\"wp-block-paragraph\">La parte che mi piace di pi\u00f9 \u00e8 dove lo sviluppo prodotto incontra la conformit\u00e0: trasformare un concept in una formulazione stabile e sicura, assicurarsi che l\u2019etichetta dica la verit\u00e0 \u2013 ingredienti, allergeni, valori nutrizionali, claim \u2013 e che il processo restituisca lo stesso prodotto ogni singola volta.<\/p><div class=\"wp-block-group md-quote is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"wp-block-paragraph\">Un prodotto \u00e8 buono solo se \u00e8 sicuro. Tutto il resto \u2013 gusto, costi, velocit\u00e0 \u2013 viene dopo.<\/p><\/div><\/div><h2 class=\"wp-block-heading\">Come lavoro<\/h2><ul class=\"wp-block-list md-list\"><li><strong>Prima la sicurezza.<\/strong> La conformit\u00e0 non \u00e8 burocrazia: \u00e8 il motivo per cui le persone possono fidarsi di ci\u00f2 che mangiano e bevono.<\/li><li><strong>Dati, non sensazioni.<\/strong> KPI chiari e dati buoni rendono le decisioni sulla qualit\u00e0 pi\u00f9 facili da spiegare e da difendere.<\/li><li><strong>Chiudere il cerchio.<\/strong> Una non conformit\u00e0 \u00e8 risolta solo quando lo \u00e8 la sua causa radice.<\/li><li><strong>Continuare a imparare.<\/strong> Dal mio primo piano HACCP al lead auditing, ogni passo mi ha insegnato qualcosa \u2013 e i miei esperimenti casalinghi mi tengono con i piedi per terra.<\/li><\/ul><h2 class=\"wp-block-heading\">Competenze in breve<\/h2><ul class=\"wp-block-list md-list\"><li><strong>Qualit\u00e0 &amp; sicurezza alimentare<\/strong><span class=\"md-sub\">FSSC 22000 \u00b7 ISO 9001 \u00b7 HACCP \u00b7 GMP\/GHP \u00b7 audit interni e ai fornitori \u00b7 NC &amp; CAPA \u00b7 tracciabilit\u00e0<\/span><\/li><li><strong>Dati &amp; sistemi<\/strong><span class=\"md-sub\">Power BI \u00b7 SAP Analytics Cloud \u00b7 SAP ERP \u00b7 Minitab \u00b7 Excel<\/span><\/li><li><strong>Sviluppo prodotto &amp; R&amp;D<\/strong><span class=\"md-sub\">Dal concept alla formulazione \u00b7 shelf life \u00b7 test di laboratorio e sensoriali \u00b7 visione di scale-up \u00b7 food cost<\/span><\/li><li><strong>Etichettatura &amp; normativa<\/strong><span class=\"md-sub\">Informazioni sugli alimenti UE (Reg. 1169\/2011) \u00b7 allergeni \u00b7 dichiarazione nutrizionale \u00b7 claim \u00b7 specifiche<\/span><\/li><li><strong>Persone<\/strong><span class=\"md-sub\">Coaching e mentoring \u00b7 lavoro trasversale con produzione, logistica e R&amp;D<\/span><\/li><li><strong>Lingue<\/strong><span class=\"md-sub\">Italiano (madrelingua) \u00b7 spagnolo (bilingue) \u00b7 inglese (C1) \u00b7 francese (B1) \u00b7 tedesco (A2)<\/span><\/li><\/ul><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--sand is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"md-eyebrow wp-block-paragraph\">FAQ<\/p><h2 class=\"wp-block-heading md-h2\">Le domande che mi fanno pi\u00f9 spesso<\/h2><div class=\"wp-block-group md-faq is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Cosa fa un tecnologo alimentare?<\/summary><p class=\"wp-block-paragraph\">Un tecnologo alimentare applica scienza e ingegneria agli alimenti: sviluppa nuovi prodotti e processi, si assicura che le etichette siano corrette e conformi e verifica che tutto ci\u00f2 che viene prodotto sia sicuro, legale e costante. Il mio focus \u00e8 la quality assurance \u2013 audit, specifiche, tracciabilit\u00e0 e i dati dietro a tutto questo \u2013 con un debole per lo sviluppo prodotto.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Cosa significa conformit\u00e0 dell\u2019etichettatura alimentare?<\/summary><p class=\"wp-block-paragraph\">Verificare che tutto ci\u00f2 che c\u2019\u00e8 in etichetta sia corretto e consentito: la denominazione, l\u2019elenco ingredienti nell\u2019ordine giusto, gli allergeni evidenziati, la dichiarazione nutrizionale, le quantit\u00e0, le date e gli eventuali claim nutrizionali o sulla salute. Nell\u2019UE il riferimento principale \u00e8 il Regolamento (UE) n. 1169\/2011 sulla fornitura di informazioni sugli alimenti ai consumatori.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Che livello di formazione hai?<\/summary><p class=\"wp-block-paragraph\">Due lauree \u2013 una laurea quadriennale in Scienze e Tecnologie Alimentari e una laurea magistrale in Ingegneria Alimentare, entrambe con media 9\/10, con i premi come miglior studente e miglior laureato del mio corso e il Premio all\u2019Eccellenza Accademica della regione valenciana \u2013 pi\u00f9 un anno di Erasmus alla Wageningen University e il programma d\u2019eccellenza in Technology Management del CDTM, l\u2019istituto per l\u2019innovazione di LMU e TUM di Monaco di Baviera. In pi\u00f9 sono Lead Auditor certificato FSSC 22000.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Che cos\u2019\u00e8 il CDTM?<\/summary><p class=\"wp-block-paragraph\">Il Center for Digital Technology and Management \u00e8 un istituto congiunto della LMU e della Technical University di Monaco di Baviera, noto per il suo programma d\u2019eccellenza molto selettivo in Technology Management: innovazione, sviluppo prodotto e imprenditorialit\u00e0, imparati costruendo prodotti veri con partner veri. Nel 2023 il CDTM ha aperto la sua prima sede fuori dalla Germania e sono stato selezionato proprio per quella prima classe.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Che cos\u2019\u00e8 FSSC 22000?<\/summary><p class=\"wp-block-paragraph\">FSSC 22000 \u00e8 uno schema di certificazione riconosciuto dalla GFSI per i sistemi di gestione della sicurezza alimentare. Unisce la ISO 22000 ai programmi di prerequisiti specifici di settore e a requisiti aggiuntivi. Come Lead Auditor sono formato per pianificare e condurre audit secondo questo standard.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Dove vivi e che lingue parli?<\/summary><p class=\"wp-block-paragraph\">Vivo in Vorarlberg, nell\u2019Austria occidentale. Sono italiano, ho studiato in Spagna e nei Paesi Bassi e lavoro senza problemi in italiano, spagnolo e inglese \u2013 con francese e tedesco come cantiere aperto.<\/p><\/details><\/div><\/div><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--tight is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-group md-cta is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><h2 class=\"wp-block-heading\">Parliamo di qualit\u00e0 alimentare.<\/h2><p class=\"wp-block-paragraph\">Una domanda sulla sicurezza alimentare, un\u2019idea di progetto, un intervento \u2013 o solo un ciao da un collega appassionato di cibo? Leggo ogni messaggio.<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button md-btn md-btn--light\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.mattiadiluca.com\/it\/contatti\/\">Scrivimi<\/a><\/div><div class=\"wp-block-button md-btn md-btn--outline-light\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.linkedin.com\/in\/mattia-d-b5bb96141\/\" target=\"_blank\" rel=\"noreferrer noopener\">LinkedIn<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>About About Mattia Di Luca I\u2019m an Italian food technologist working in quality assurance in Austria. My path went from gastronomy in Valencia to food science, research and \u2013 today \u2013 beverage quality on a global scale. My story I started with a Master\u2019s in Gastronomy and Culinary Management in Valencia, because I wanted to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>About Mattia Di Luca \u2013 Food Technologist in Quality &amp; 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