{"id":10,"date":"2021-05-19T07:40:40","date_gmt":"2021-05-19T07:40:40","guid":{"rendered":"https:\/\/www.mattiadiluca.com\/about\/"},"modified":"2026-09-27T18:12:31","modified_gmt":"2026-09-27T18:12:31","slug":"about","status":"publish","type":"page","link":"https:\/\/www.mattiadiluca.com\/es\/sobre-mi\/","title":{"rendered":"Sobre Mi"},"content":{"rendered":"<section class=\"wp-block-group alignfull md-sec md-pagehead is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"md-eyebrow wp-block-paragraph\">Sobre Mi<\/p><h1 class=\"wp-block-heading\">Sobre Mattia Di Luca<\/h1><p class=\"md-lead wp-block-paragraph\">Soy un tecn\u00f3logo de alimentos italiano y trabajo en aseguramiento de la calidad en Austria. Mi camino pas\u00f3 de la gastronom\u00eda en Valencia a la ciencia de los alimentos, la investigaci\u00f3n y, hoy, la calidad de bebidas a escala global.<\/p><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--tight is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow md-prose is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><h2 class=\"wp-block-heading\">Mi historia<\/h2><p class=\"wp-block-paragraph\">Empec\u00e9 con un M\u00e1ster en Gastronom\u00eda y Gesti\u00f3n Culinaria en Valencia, porque quer\u00eda entender la alimentaci\u00f3n en su conjunto: ingredientes, proveedores, costes y las personas que comen. En Calma Hotels me ocup\u00e9 de la calidad de materias primas y proveedores, la trazabilidad y el APPCC, y ayud\u00e9 a definir la oferta de un nuevo espacio gastron\u00f3mico manteniendo bajo control el food cost y el desperdicio.<\/p><p class=\"wp-block-paragraph\">La gastronom\u00eda despert\u00f3 mi curiosidad por todo lo que ocurre antes de que un producto llegue a las personas, as\u00ed que pas\u00e9 a Ciencia y Tecnolog\u00eda de los Alimentos en la Universitat Polit\u00e8cnica de Val\u00e8ncia. Entr\u00e9 en la junta de Fornejant Ci\u00e8ncia, la asociaci\u00f3n de innovaci\u00f3n alimentaria de la universidad, donde nuestro equipo cre\u00f3 <em>Ricese<\/em> y quedamos terceros en la fase espa\u00f1ola de Ecotrophelia. Despu\u00e9s llegaron un a\u00f1o de Erasmus en Wageningen University, un M\u00e1ster en Ingenier\u00eda de Alimentos y unas pr\u00e1cticas de investigaci\u00f3n en el IATA-CSIC, junto con el Honors Degree in Technology Management del CDTM, el instituto de innovaci\u00f3n de la LMU y la TUM de M\u00fanich: form\u00e9 parte de su primera promoci\u00f3n internacional.<\/p><p class=\"wp-block-paragraph\">Desde 2024 trabajo en aseguramiento de la calidad en Red Bull, en un entorno internacional de bebidas: cumplimiento de proveedores y co-packers, auditor\u00edas, trazabilidad y datos de calidad, junto con producci\u00f3n, log\u00edstica e I+D. Soy Lead Auditor certificado FSSC 22000 v7 y Quality Management Specialist por T\u00dcV S\u00dcD.<\/p><p class=\"wp-block-paragraph\">Lo que m\u00e1s disfruto es el punto donde el desarrollo de producto se encuentra con el cumplimiento normativo: convertir un concepto en una formulaci\u00f3n estable y segura, asegurarme de que la etiqueta diga la verdad \u2013ingredientes, al\u00e9rgenos, informaci\u00f3n nutricional, declaraciones\u2013 y de que el proceso d\u00e9 el mismo producto cada vez.<\/p><div class=\"wp-block-group md-quote is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"wp-block-paragraph\">Un producto solo es bueno si es seguro. Todo lo dem\u00e1s \u2013sabor, coste, rapidez\u2013 viene despu\u00e9s.<\/p><\/div><\/div><h2 class=\"wp-block-heading\">C\u00f3mo trabajo<\/h2><ul class=\"wp-block-list md-list\"><li><strong>La seguridad, primero.<\/strong> El cumplimiento no es papeleo: es la raz\u00f3n por la que la gente puede confiar en lo que come y bebe.<\/li><li><strong>Datos, no corazonadas.<\/strong> Unos KPI claros y buenos datos hacen que las decisiones de calidad sean m\u00e1s f\u00e1ciles de explicar y de defender.<\/li><li><strong>Cerrar el ciclo.<\/strong> Una no conformidad solo est\u00e1 resuelta cuando lo est\u00e1 su causa ra\u00edz.<\/li><li><strong>Seguir aprendiendo.<\/strong> De mi primer plan APPCC a la auditor\u00eda l\u00edder, cada paso me ha ense\u00f1ado algo nuevo, y mis experimentos caseros me mantienen con los pies en la tierra.<\/li><\/ul><h2 class=\"wp-block-heading\">Competencias de un vistazo<\/h2><ul class=\"wp-block-list md-list\"><li><strong>Calidad &amp; seguridad alimentaria<\/strong><span class=\"md-sub\">FSSC 22000 \u00b7 ISO 9001 \u00b7 APPCC \u00b7 BPF\/BPH \u00b7 auditor\u00edas internas y a proveedores \u00b7 NC &amp; CAPA \u00b7 trazabilidad<\/span><\/li><li><strong>Datos &amp; sistemas<\/strong><span class=\"md-sub\">Power BI \u00b7 SAP Analytics Cloud \u00b7 SAP ERP \u00b7 Minitab \u00b7 Excel<\/span><\/li><li><strong>Desarrollo de producto &amp; I+D<\/strong><span class=\"md-sub\">Del concepto a la formulaci\u00f3n \u00b7 vida \u00fatil \u00b7 ensayos de laboratorio y sensoriales \u00b7 visi\u00f3n de escalado \u00b7 food cost<\/span><\/li><li><strong>Etiquetado &amp; normativa<\/strong><span class=\"md-sub\">Informaci\u00f3n alimentaria UE (Reg. 1169\/2011) \u00b7 al\u00e9rgenos \u00b7 informaci\u00f3n nutricional \u00b7 declaraciones \u00b7 especificaciones<\/span><\/li><li><strong>Personas<\/strong><span class=\"md-sub\">Coaching y mentoring \u00b7 trabajo transversal con producci\u00f3n, log\u00edstica e I+D<\/span><\/li><li><strong>Idiomas<\/strong><span class=\"md-sub\">Italiano (nativo) \u00b7 espa\u00f1ol (biling\u00fce) \u00b7 ingl\u00e9s (C1) \u00b7 franc\u00e9s (B1) \u00b7 alem\u00e1n (A2)<\/span><\/li><\/ul><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--sand is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap md-wrap--narrow is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><p class=\"md-eyebrow wp-block-paragraph\">FAQ<\/p><h2 class=\"wp-block-heading md-h2\">Las preguntas que m\u00e1s me hacen<\/h2><div class=\"wp-block-group md-faq is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfQu\u00e9 hace un tecn\u00f3logo de alimentos?<\/summary><p class=\"wp-block-paragraph\">Un tecn\u00f3logo de alimentos aplica la ciencia y la ingenier\u00eda a los alimentos: desarrolla nuevos productos y procesos, se asegura de que las etiquetas sean correctas y conformes, y comprueba que todo lo que se produce sea seguro, legal y constante. Mi foco es el aseguramiento de la calidad \u2013auditor\u00edas, especificaciones, trazabilidad y los datos que hay detr\u00e1s\u2013, con debilidad por el desarrollo de producto.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfEn qu\u00e9 consiste el cumplimiento normativo del etiquetado alimentario?<\/summary><p class=\"wp-block-paragraph\">Comprobar que todo lo que aparece en la etiqueta es correcto y est\u00e1 permitido: la denominaci\u00f3n, la lista de ingredientes en el orden correcto, los al\u00e9rgenos destacados, la informaci\u00f3n nutricional, las cantidades, las fechas y cualquier declaraci\u00f3n nutricional o de propiedades saludables. En la UE la base es el Reglamento (UE) n.\u00ba 1169\/2011 sobre la informaci\u00f3n alimentaria facilitada al consumidor.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfQu\u00e9 nivel de formaci\u00f3n tienes?<\/summary><p class=\"wp-block-paragraph\">Dos titulaciones universitarias \u2013un grado en Ciencia y Tecnolog\u00eda de los Alimentos y un m\u00e1ster en Ingenier\u00eda de Alimentos, ambos con media de 9\/10, con los premios al mejor estudiante y al mejor egresado de mi promoci\u00f3n y el Premio a la Excelencia Acad\u00e9mica de la Generalitat Valenciana\u2013, m\u00e1s un a\u00f1o de Erasmus en Wageningen University y el programa de excelencia en Technology Management del CDTM, el instituto de innovaci\u00f3n de la LMU y la TUM de M\u00fanich. Adem\u00e1s, soy Lead Auditor certificado FSSC 22000.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfQu\u00e9 es el CDTM?<\/summary><p class=\"wp-block-paragraph\">El Center for Digital Technology and Management es un instituto conjunto de la LMU y la Universidad T\u00e9cnica de M\u00fanich, conocido por su programa de excelencia muy selectivo en Technology Management: innovaci\u00f3n, desarrollo de producto y emprendimiento, aprendidos construyendo productos reales con socios reales. En 2023 el CDTM abri\u00f3 su primera sede fuera de Alemania y fui seleccionado para esa primera promoci\u00f3n.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfQu\u00e9 es FSSC 22000?<\/summary><p class=\"wp-block-paragraph\">FSSC 22000 es un esquema de certificaci\u00f3n reconocido por la GFSI para sistemas de gesti\u00f3n de la seguridad alimentaria. Combina la ISO 22000 con programas de prerrequisitos espec\u00edficos del sector y requisitos adicionales. Como Lead Auditor estoy formado para planificar y dirigir auditor\u00edas seg\u00fan esta norma.<\/p><\/details><details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u00bfD\u00f3nde vives y qu\u00e9 idiomas hablas?<\/summary><p class=\"wp-block-paragraph\">Vivo en Vorarlberg, en el oeste de Austria. Soy italiano, estudi\u00e9 en Espa\u00f1a y en los Pa\u00edses Bajos, y trabajo con soltura en italiano, espa\u00f1ol e ingl\u00e9s, con el franc\u00e9s y el alem\u00e1n todav\u00eda en construcci\u00f3n.<\/p><\/details><\/div><\/div><\/div><\/div><\/section><section class=\"wp-block-group alignfull md-sec md-sec--tight is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group md-wrap is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-group md-cta is-layout-flow wp-block-group-is-layout-flow\"><div class=\"wp-block-group__inner-container\"><h2 class=\"wp-block-heading\">Hablemos de calidad alimentaria.<\/h2><p class=\"wp-block-paragraph\">\u00bfUna pregunta sobre seguridad alimentaria, una idea de proyecto, una charla\u2026 o solo un ciao de otra persona apasionada por la comida? Leo todos los mensajes.<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button md-btn md-btn--light\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.mattiadiluca.com\/es\/contactos\/\">Escr\u00edbeme<\/a><\/div><div class=\"wp-block-button md-btn md-btn--outline-light\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.linkedin.com\/in\/mattia-d-b5bb96141\/\" target=\"_blank\" rel=\"noreferrer noopener\">LinkedIn<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/section>","protected":false},"excerpt":{"rendered":"<p>About About Mattia Di Luca I\u2019m an Italian food technologist working in quality assurance in Austria. My path went from gastronomy in Valencia to food science, research and \u2013 today \u2013 beverage quality on a global scale. My story I started with a Master\u2019s in Gastronomy and Culinary Management in Valencia, because I wanted to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>About Mattia Di Luca \u2013 Food Technologist in Quality &amp; 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